A fully operational butchery. The seed that grew and that has become the Boer and Butcher of today derived from a passion for natural healthy farming methods, a love for the countryside, its people, culture, and values.
In 2009 we started operations in a traditional ‘vleiskamer’ (farm style butchery) constructed somewhere in the 1916s on our livestock farm in the Darling/Hopefield area in the Western Cape. We wanted to share this passion with friends and families in the city that understood and appreciated the value of old-school natural rearing methods.
Thanks to the organic growth from our humble beginnings back in July 2009 on the farm, we are now proud in providing this service through our retail outlets in Cape Town. As we continue to provide you with homegrown produce directly from the farm we can assure you the best value that money can buy in and around the Cape.
