Spek & Bone, situated at 84 Dorp Street in Stellenbosch, is a charming small plates eatery and wine bar established by renowned chef Bertus Basson and his wife, Mareli. Tucked away behind the historic Oom Samie se Winkel, this hidden gem offers a curated tapas menu featuring bold flavors, best shared among friends and paired with specially selected South African wines.
Guests can enjoy their meals under one of Stellenbosch’s oldest fruit-producing vines, adding to the restaurant’s authentic and inviting atmosphere.
