Rykaart’s at Longridge Wine Estate is a family-owned restaurant operated by chef Alex Rykaart and his wife, Ella.
Nestled at the foot of the Helderberg mountains, the restaurant offers panoramic views of the False Bay Peninsula and Table Mountain.
The dining experience features a set three-course, family-style menu that changes monthly, inspired by the seasonal produce from Longridge’s biodynamic gardens.
This approach fosters a communal atmosphere, reminiscent of home-cooked meals shared around the family table.
