Grub & Vine is a modern bistro located in the heart of Cape Town, offering elevated yet approachable dining.
Known for its seasonal, ingredient-driven menu, the restaurant is a haven for food lovers seeking dishes that balance simplicity with sophistication.
Led by Chef Matt Manning, Grub & Vine presents beautifully crafted plates paired with an expertly curated wine list showcasing some of South Africa’s finest vintages. With its relaxed and intimate atmosphere, it’s the perfect setting for anything from casual dinners to special celebrations.
