De Eetkamer, translating to “The Dining Room,” is a distinguished restaurant situated in the heart of Stellenbosch.
Housed in a meticulously renovated old stable near the historic Moederkerk, the restaurant offers a unique dining experience with its long, rectangular layout that pays homage to its rich heritage.
Under the culinary direction of chef Marco Cardoso, De Eetkamer presents an ever-evolving menu of approximately 12 small plates, each reflecting diverse global cuisines—from Japan and Korea to Peru and the Mediterranean.
This approach encourages a communal dining atmosphere, reminiscent of family gatherings, where guests are invited to share dishes and savor a variety of flavors in a single meal.
The interior exudes a sophisticated yet understated charm, featuring minimalist décor that complements the building’s historical elements, creating a serene and stylish backdrop for the culinary creations.
