Dusk Restaurant, located in the heart of Stellenbosch, offers an avant-garde dining experience that pushes the boundaries of fine dining.
Established in September 2022 by acclaimed chefs Darren Badenhorst and Callan Austin, this intimate 30-seater venue presents a 13-course tasting menu that emphasizes sustainability and seasonality.
The restaurant’s dark, minimalist décor focuses attention on the meticulously crafted dishes, each telling a story through innovative techniques like in-house fermentation and whole-process cooking. Dusk is committed to a zero-waste philosophy, sourcing ingredients locally and foraging daily to create a menu that is both inventive and environmentally conscious.
