Pier Restaurant, located at the Pierhead Building in Cape Town’s V&A Waterfront, offers an intimate fine-dining experience with panoramic views of the bustling harbour. As part of the renowned La Colombe Restaurant Group, Pier is led by Head Chef John Norris-Rogers, who presents a multi-course tasting menu inspired by the ocean and local heritage.
The restaurant’s minimalist design allows the surrounding maritime scenery to take centre stage, enhancing the dining experience. Each meticulously crafted dish showcases technical expertise and the finest ingredients, reflecting a harmonious blend of global influences and local flavours.
Pier Restaurant has received accolades for its exceptional cuisine and service, including being named Africa’s Best Restaurant and South Africa’s Best Restaurant in the 2023 World Culinary Awards.
Reservations are essential due to the restaurant’s limited seating and high demand. Guests can expect a memorable culinary journey that celebrates Cape Town’s rich maritime heritage in a sophisticated setting.
